A new gourmet lunch break awaits you at La Poya!
On the menu: artisanal focaccias made with long-fermented homemade dough and generously filled with carefully selected ingredients. Italian mortadella, pastrami prepared by a butcher in Fribourg, homemade pestos and sauces are just some of the flavours on offer. Drinks and a selection of sweet treats complete the lunch menu.
Every Thursday.
Time: 11 am–3 pm
Location: opposite Building 2