On the menu: artisanal focaccias, made with long-fermented homemade focaccia and generously filled. Mortadella from Italy, pastrami prepared by a butcher in Fribourg, homemade pestos and sauces: every ingredient is carefully selected to create delicious, well-balanced recipes. Drinks and sweet treats complete the offering.
Homemade food, quality ingredients and plenty of flavour: a new lunch break to discover every Thursday at La Poya!